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Added 1 min ago
Design Integration Lead
Valard Construction
Port Hawkesbury, NS
Full-time
Reporting to the Director of Technical Services, we are seeking a detail-oriented design integration professional with proven experience coordinating multidisciplinary design packages on…
Added 1 min ago
Director, Assisted Channels Platform Strategy, Resiliency & Organizational Change Management
BMO
Toronto, ON · BMOPLACE
Full-time
…Business, Technology, Product, Operations and Risk teams, the Director will turn employee, customer and performance insights into clear priorities, roadmaps and sustained…
Added 1 min ago
Stage Experience Lead - Full Time
Sephora
Burlington, ON
$22.2 to $26.1 CAD / hour
Full-time
Passionate about Clients. Regularly act as the Director in Charge (DIC) within the store. Engage with cast and clients on-stage whenever possible.
Added 1 min ago
Resident Care Manager (RCM) - Full Time (Evening & Night)(FT) - Hillcrest Place - Relocation Bonus Available
Extendicare
Brandon, MB
Full-time
Reporting to the Director of Care, the Assistant Director of care (ADOC) is a highly skilled leader who contributes to Extendicare’s purpose of Helping People Live Better by supporting and…
Added 1 min ago
RAI Coordinator - Summit Place - Full time
Extendicare
Owen Sound, ON · LTC - Summit Place
Full-time
As a part of the Management team the RAI-MDS Coordinator reports directly to the Executive Director and is responsible for the sustainability of the RAI-MDS process and integration into…
Added 15 mins ago
Director, Total Rewards
Pinchin Canada
Toronto, ON
Full-time
Pinchin is seeking a strategic and experienced Director, Total Rewards Canada to lead our strategy surrounding compensation, benefits, incentives across Canada.
Added 15 mins ago
Director, Evaluation and Educational Quality Improvement (EQI)
Simon Fraser University
Surrey, BC
Full-time
The Director, Evaluation and Educational Quality Improvement (EQI), provides leadership for the design, implementation, and continuous improvement of the Evaluation program across the…
Added 15 mins ago
Global Corporate Communications Manager | Contract until April 2028
lululemon
Vancouver, BC
Full-time
Reporting to the Director, Global Corporate Communications, this role is responsible for leading lululemon’s corporate website, external owned corporate content strategy and newsroom, as…
Added 15 mins ago
Clinical Nurse Specialist – Priority Populations
Fraser Health Authority
Surrey, BC
$55.25 to $79.42 CAD / hour
Full-time
…health service area, regional network and/or designated clinical program as determined/assigned by the Executive Director, Clinical Operations. Provides leadership and focuses on improving…
Added 15 mins ago
Internal Audit Manager, VP Finance
University of Calgary
Calgary, AB
Full-time
Reporting to the Senior Director, Internal Audit, the Operational Audit Manager plays a key role in developing and delivering the University's operational audit program. This position is…
Added 15 mins ago
VISUAL ARTS STUDIO ASSISTANT (BAND LEVEL 8)
Memorial University, Newfoundland and Labrador
Corner Brook, NL
$65,079 to $76,340 CAD / year
Contract
Reporting to the Technical Director of the School of Fine Arts, the Visual Arts Studio Assistant will have primary responsibilities in the area of sculpture and fabrication; as well as…
Added 15 mins ago
Manager of Lands, Rights and Stewardship
Yekooche First Nation
Prince George, BC
Full-time
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Added 16 mins ago
Manager, Security & Life Safety
Cadillac Fairview
Richmond, BC
Full-time
…and provide quality assurance checks that a robust onboarding program to familiarize new personnel with operational expectations, safety protocols, and CF’s culture of service excellence…
Added 16 mins ago
Director, Nuclear Quality
Flatiron Construction Corp
Toronto, ON
Other
…implementing, certifying and excecuting nuclear quality programs? As Director, Nuclear Quality, you will play a pivotal role in establishing quality programs while building and managing the…
Added 16 mins ago
Directeur Croissance des Comptes clients-Director, Client Growth (70309772)
Sodexo Canada Ltd
Montreal, QC
$110,000 to $140,000 CAD / year
Full-time
Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join as our next Director, Client Growth located in Toronto.
Added 16 mins ago
Human Resources Coordinator
Indigo Books & Music
Toronto, ON
$45,000 to $65,000 CAD / year
Full-time
Support Joint Health and Safety Committee governance, certification and renewal tracking, training coordination, program administration and other health and safety activities.
Added 28 mins ago
Director, Talent Acquisition
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Toronto, ON
Full-time
The Director, Talent Acquisition is responsible for leading the organization's end-to-end talent acquisition strategy and execution across Canada. This role develops and implements scalable…
Added 28 mins ago
Manager, Visual Merchandising & Brand Standards (ON)
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Maintain the merchandising library and standards: shelving, pegboard, colour displays, gondola specs, and the approved vendor display program.
Added 28 mins ago
Integrated Planning Manager
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Reports To: Director, Integrated Planning & Strategic Initiatives
Added 30 mins ago
Marketing Manager
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…strategy and our journey to becoming Canada’s most beloved loyalty program. We leverage it to provide personalized rewards and create meaningful connections with our…
Added 30 mins ago
Human Resources Coordinator
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$45,000 to $65,000 CAD / year
Full-time
Support Joint Health and Safety Committee governance, certification and renewal tracking, training coordination, program administration and other health and safety activities.
Added 30 mins ago
Social Worker, Mothers in Mind
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Toronto, ON
Contract
Reporting to the Associate Director, Clinical Operations, we are seeking a Social Worker to join our Mothers in Mind® MIM team on a short term contract until January 16, 2027. Consistent…
Added 31 mins ago
Manager, Organizational Development and Compliance
Founders Metals Inc
Vancouver, BC
$120,000 to $150,000 CAD / year
Full-time
Reporting to the Director, Human Resources, the Manager, Organizational Development and Compliance will play a key role in delivering Founders Metals’ people strategy across Canada and…
Added 31 mins ago
Sales Enablement Analyst
TechInsights
Ottawa, ON
Full-time
Reporting to the Director of Sales Enablement, you'll find warm leads in engagement data, research customers and market trends, and build the reports and dashboards leadership uses to steer…
Added 46 mins ago
Lease up and Occupancy Clerk
M'akola Housing Society
Langford, BC
Full-time
…based on changing business needs and reports directly to the Director of Lease up and…

KANNAMPUZHA HOLDINGS LTD.

Cook

Sutton, ON, Canada

Posting language: English
Posted: Sep 23, 2026

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Original job description

JOB DESCRIPTION: COOK

Casual Position

Shifts: 6am-2pm or 10am - 6pm

OBJECTIVE

This job description outlines the qualifications, employment variables, duties of the position, and the supervisor to whom the individual is responsible.

JOB DESCRIPTION

The cook is responsible for all aspects of food production service and sanitation as assigned by the Nutrition and Building Services Supervisor.

Qualifications:

Education Training is as stated in LTC Act 2007 implemented July 2010

Has a chef training certificate or culinary management diploma, Cook 1, 2 or Red Seal.
Has a certificate of qualifications as a Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontarian College of Trades and Apprenticeship Act, 2009 comes into force by the Registrar of the college under the Act
Must have current Food Handler Certification Course (Safe Food Handling Certificate)
Demonstrate ability to follow written and oral instructions precisely.

Experience:

A minimum 2(two) years experience in institutional or restaurant cooking and food preparation.

Experience Requirements:

Knowledge of the basic principles of quality and quantity food preparation, sanitation, safety and maintenance of equipment. Must be able to participate in some training of Cooks and Dietary Aides.
Capable of doing mathematical calculations in changing recipes, estimating quantities required.
Able to manipulate the tools, utensils and equipment needed. Accurate in weighing and measuring foods and in portion servings.
Able to make decisions under normal and abnormal conditions.
Able to prepare and serve prepared meat, main dishes, vegetables, soup, gravies, sauces, supplements, therapeutic diets, desserts, breads and salads.
Ability to work with and without direct supervision.
Ability to follow verbal and written instructions and have basic computer skills.
Must be of good moral character, mental and physical health and enjoy working with the geriatric population. Be able to relate and co-operate effectively with staff, residents, families and the public.
Must be open to knowledge and changes in Long Term Health Care and Food Services.
Must have the ability to take constant standing and walking throughout the day, turning, bending, and lifting and to tolerate the heat/cold from the kitchen area.
Exhibit and maintain a high standard of professional knowledge, appearance, behavior and attitude.
Ability to work early and late shifts as required.
Possess good physical and mental capabilities to provide quality resident care and clean environment.

Duties and Responsibilities:

To prepare and serve nutritious meals for residents in a safe and attractive manner.
To limit waste and to adhere to facility policies and procedures.
Proper storage, labeling and dating of all food and non-food items.
Review regular and therapeutic menus.
Prepare food following standardized recipes ensuring meals are served on time, at proper temperature and using proper portion sizes in an attractive manner.
Sample food and make supervisor aware of any concerns or problems.
Proper cleaning and sanitizing of preparation and serving areas.
Dish washing and pot washing.
Take all food temperatures to ensure that food temperatures meet required temperatures and take necessary steps to ensure all required temperatures are met.
Recording of refrigerator and freezer temperatures at designated times.
Follow proper procedure to notify appropriate staff when temperatures are not at recommended temperature.
Maintain accurate made and left sheets on a daily basis.
Complete daily food samples.
Portion required Meals on Wheels and Staff Meals as requested in an appetizing manner.
Assist Nutrition and Building Services Supervisor in menu planning and recipe standardization.
Assist Dietary Aides in basic food preparation and meal service.
Assume responsibility for routine departmental operations in the absence of the Nutrition and Building Services Supervisor.
Observe all food storage procedures as required.
Clean and sanitize equipment as required.
Be aware of and follow Infection Control policies and procedures.
Complete required education training on an annual basis as required by facility.
Perform other related duties as may be assigned from time to time.

Supervision:

Under the supervision of the Nutrition and Building Services Supervisor. Directs dietary aides in the absence of Nutrition and Building Services Supervisor.

Working Conditions & Physical Requirements:

Twisting, bending, climbing, reaching, lifting and carrying as required.
Constant standing and walking.
Finger and hand dexterity.
Visual and hearing acuity required.
Tolerate heat/cold from kitchen area.

Health and Safety Responsibilities:

Is aware of the employee’s responsibilities and follows all health and safety policies and procedures as set out in the employee’s safety program and the departmental manuals.
Works to reduce risk of injury to self, co-workers and residents.
Is alert to and promptly reports all actual and potential hazardous situations to the immediate supervisor.
Does not operate or use faulty equipment.
Wears personal protective equipment (PPE) or clothing as required by MSDS or facility policy.
Promptly reports personal injury to supervisor, seeks first aid as required and completes necessary paperwork.
Participates in fire safety demonstrations and fire drills.
Participate in fire drills, emergency procedures and in services to familiarize self with proper procedures.
Attends W.H.M.I.S. training on an annual basis and follows proper handling procedures.

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More about this job

Responsibilities

The cook is responsible for all aspects of food production, including preparing nutritious meals for residents according to standardized recipes and therapeutic menus. They must also ensure proper sanitation, food storage, and equipment maintenance while adhering to facility policies and safety standards.

Requirements

Candidates must possess a chef training certificate, culinary management diploma, or Red Seal certification along with a current Food Handler Certificate. A minimum of two years of experience in institutional or restaurant cooking is required, along with the ability to perform physical tasks in a kitchen environment.

Skills

Food preparation
Sanitation
Menu planning
Therapeutic diets
Recipe standardization
Food safety
Equipment maintenance
Mathematical calculations
Portion control
Infection control
Team collaboration
Time management
Computer skills
Geriatric care
Temperature monitoring

Visa sponsorship

Not detected in the job text

Keywords

Food production
Sanitation
Chef training certificate
Culinary management diploma
Red Seal
Food Handler Certification
Institutional cooking
Therapeutic diets
Menu planning
Recipe standardization
Infection control
WHMIS
Geriatric population
Food safety
Kitchen equipment
Portion servings
Temperature monitoring
Dietary aides
Health and safety
Personal protective equipment

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