cook
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
Plan menus and estimate food requirements, prepare and cook meals, and accommodate food allergies and special dietary instructions. Train and supervise kitchen staff, order supplies, maintain inventory and records, and clean kitchen work areas.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role requires working in a fast-paced, physically demanding environment, handling heavy loads, standing for extended periods, and demonstrating reliability, organization, teamwork, and time management.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Special Meal Preparation
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention To Detail
- Client Focus
- Oral Communication
- Flexibility
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food And Beverage Services
- Menu Planning
- Food Requirements
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian Instructions
- Food Handling
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Heavy Loads
- Physical Demands
- Attention To Detail
- Client Focus
- Oral Communication
- Flexibility
- Initiative
- Judgement
- Organization
- Reliability
- Teamwork
- Time Management