cook
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
The cook is responsible for planning menus, preparing complete meals, and supervising kitchen staff. They must also maintain inventory records and ensure the cleanliness of work areas.
Requirements
Candidates require a high school graduation certificate and between 7 months to 1 year of experience. The role demands physical stamina for handling heavy loads and working in a fast-paced environment.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Allergy Management
- Staff Training
- Inventory Management
- Kitchen Supervision
- Time Management
- Oral Communication
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Keywords
- Food and Beverage Services
- Menu Estimation
- Dietary Restrictions
- Kitchen Management
- Food Handling
- Inventory Control
- Fast-paced Environment
- Physical Stamina
- Client Focus
- Food Safety