Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 31, 2026

Hiring at a glance

View jobs

Open jobs: 20,693
Employers: 5,429

Advertised starting pay

Average starting payCAD / hour: $23.22Across 7,981 listings
Average starting payCAD / year: $59,078Across 432 listings
Average starting payUSD / hour: $18.07Across 105 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%64 listings
On-site: >99%20,592 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,226), TIM HORTONS (498), Chartwell (363).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Squamish, BC
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Karahi Boys

head chef

AB, Canada
Edmonton, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp
Noisy
Odours
Hot

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

Halal

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Flexibility
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Plan menus and prepare complete meals and specialty foods, including food for banquets and other special events, while ensuring quality standards. Supervise and train kitchen staff, manage food costs and inventory, requisition supplies, and consult with clients about special functions.

Requirements

Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program. Candidates must have food safety credentials, including a Safe Food Handling certificate or Food Safety Certificate, and experience with halal cuisine.

Skills

Menu Planning
Food Preparation
Cooking
Kitchen Supervision
Staff Training
Food Cost Management
Inventory Management
Food Safety
Halal Cuisine
Banquet Catering
Food Quality Control
Supply Requisitioning
Client Consultation
Record Keeping
Teamwork
Organization

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
Halal Cuisine
Menu Planning
Food Preparation
Cooking
Specialty Foods
Banquet Catering
Food Cost Management
Inventory Management
Food Safety
Safe Food Handling Certificate
Food Safety Certificate
Kitchen Supervision
Staff Training
Food Quality Standards
Supply Requisitioning
Client Consultation
Wedding Functions
Food and Beverage Services

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