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Location
1717 Harvey AvenueKelowna, BCV1Y 6G3
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Work location
On site
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Salary$25.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Evening, Night, Weekend, Shift
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Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3670510
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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Teppanyaki
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Japanese cuisine
Additional information
Personal suitability
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Efficient interpersonal skills
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Team player