Description
Supervise and Co-ordinate activities of staff who prepare and portion food. Monitor staff performance. Train staff in job duties, sanitation & safety procedures. Screening, interviewing, hiring restaurant staff. Prepare and submit daily reports. Supervise and check assembly of trays, Supervise and check delivery of food. Prepare budget and cost estimates. Ensure that safety regulations are followed. Address customers' complaints or concerns. Establish methods to meet work schedules. Estimate and order ingredients and supplies. Maintain records of stocks, repairs, sales and wastage. Ensure that food and service meet quality control standards