cook
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English or French
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- East Indian
- Vegetarian
Other benefits
- Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Indigenous people
More about this job
Responsibilities
Plan menus and food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Manage kitchen operations, including ordering supplies, maintaining inventory, training and supervising staff, and organizing special events, buffets, and banquets.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English or French language ability is listed, with experience in East Indian and vegetarian cuisine.
Skills
- Menu Planning
- Food Portioning and Costing
- Meal Preparation and Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Inventory Management
- Kitchen Supervision
- Buffet and Banquet Organization
- Kitchen Operations
- East Indian Cuisine
- Vegetarian Cuisine
Benefits
- Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cooking
- Meal Preparation
- Menu Planning
- Food Costing
- Food Portioning
- Food Allergies
- Kitchen Operations
- Kitchen Management
- Inventory Management
- Food Supplies
- Kitchen Equipment
- Staff Training
- Staff Supervision
- Recruitment
- Special Events
- Buffets
- Banquets
- East Indian Cuisine
- Vegetarian Cuisine
- Food Service