cook
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English or French
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- East Indian
- Vegetarian
Other benefits
- Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Indigenous people
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including food for customers with allergies or intolerances. Inspect and clean kitchen areas, train staff in food preparation and handling, and coordinate special events, buffets, and banquets.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English or French language ability is listed, with experience in East Indian and vegetarian cuisine.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Food Safety
- Supply Ordering
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- East Indian Cuisine
- Vegetarian Cuisine
- Event Coordination
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Food Preparation
- Complete Meals
- Menu Planning
- Food Requirements
- Food Costing
- Portion Control
- Kitchen Supplies
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Kitchen Cleaning
- Special Events
- Buffets
- Banquets
- East Indian Cuisine
- Vegetarian Cuisine
- On-Site Work