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Location
736 Rue King EastSherbrooke, QCJ1G 1C4
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Work location
On site
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Salary$18.50HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3656693
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Fast food outlet or concession
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Restaurant
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Establish work schedules
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
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Walking
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Physically demanding
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan