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Cook

  • 1229 Alaska Avenue, Dawson Creek, BC, V1G 1Z1, Canada

On-site

From $18.5 CAD / hour · Full-time

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Job details

Pay
From $18.5 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
35 to 40 hours per week
Posting language
English
Posted

Original job description

  • Location 1229 Alaska AvenueDawson Creek, BCV1G 1Z1
  • Work location On site
  • Salary$18.50HOUR hourly / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend, Shift
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3644711

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Provide advice in the area of food preparation and storage, and food safety
  • Inspect kitchen and food service areas
  • Establish methods to meet work schedules
  • Establish work schedules

Supervision

  • Cook (general)

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Initiative
  • Organized
  • Time management

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