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Location
20815 Boulevard Henri-BourassaQuébec, QCG2N 1P6
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Work location
On site
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Salary$35.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3682507
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Manage kitchen operations
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Ensure that local health and sanitation regulations are carried out
Credentials
Certificates, licences, memberships, and courses
Benefits
Financial benefits