Line/Prep Cook | King Taps First Canadian Place
- Toronto, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
Original job description
Want a job with good times and great people? We’ve got you.
Our Line/Prep cooks produce high-quality dishes using a variety of cooking methods. This dedicated team is passionate about all things food. They bring out the best in our menu and bring their best selves to work, perfecting the fundamentals and prepping for the next steps in their culinary careers.
YOU BRING:
- Passion for food and cooking with a willingness to learn
- Knowledge of food safety to meet our high standards
- Experience completing inventory checks for food items
- Strong work ethic and drive to achieve individual, team and company goals
WE BRING:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Flexible scheduling and discounted shift meals
- Specialized training, employee empowerment and a commitment to hospitality excellence
- An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
- Fun times with the best people who love what they do
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
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More about this job
Responsibilities
The Line/Prep Cook at King Taps First Canadian Place will prepare and cook menu dishes using a variety of methods while keeping food safe. The role also includes completing inventory checks for food items.
Requirements
Candidates need a passion for food and cooking, a willingness to learn, knowledge of food safety, and experience with food inventory checks. A strong work ethic and drive to meet team and company goals are also required.
Skills
- Food preparation
- Cooking methods
- Food safety
- Food handling
- Inventory control
- Kitchen operations
- Menu execution
- Time management
- Teamwork
- Work ethic
- Willingness to learn
Benefits
- Flexible scheduling
- Discounted shift meals
- Specialized training
- Development programs and mentorship
- Red Seal support
Categories
- Food & Beverage
- Hospitality
Keywords
- line cook
- prep cook
- cook
- food preparation
- food safety
- inventory
- restaurant
- kitchen
- culinary
- hospitality
- food service
- cooking methods
- Red Seal
- bar
- pub
- part-time
Seniority
Entry level
Perks
- Flexible hours
- Employee discount
- Meals
- Paid training