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Location
Montréal, QCH2T 1N9
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Work location
On site
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Salary$36.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Evening, Night, Weekend, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3671603
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Evaluate daily operations
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Train staff
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Determine type of services to be offered and implement operational procedures
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Address customers' complaints or concerns
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Attention to detail
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Combination of sitting, standing, walking
Personal suitability
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Accurate
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Client focus
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Excellent oral communication
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Organized
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Team player