Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,289
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,232 listings

Employers hiring include Starbucks Coffee Company (110), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
O&
Chef de Cuisine - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Mississauga, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Burlington, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Toronto, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager - Contract
Farm Boy Inc.
Burlington, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Brantford, ON
- $21 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
London, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
KA
chef
Korean Air
Waterloo, ON
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
London, ON
- $21 CAD / hour
- Full-time
Added 1 month ago
TF
head chef
The Famous Owl of Minerva
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
DP
head chef
Dragon Pearl Buffet
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
GI
chef
Ginger Indian Cuisine
Richmond, BC
- Full-time
Added 1 month ago
TI
chef
Tasty Indian Bistro
Vancouver, BC
- Full-time
Added 1 month ago
VR
chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 1 month ago
WB
chef de partie
Wild Blue Restaurant + Bar
Whistler, BC
- Full-time
Added 1 month ago
B&
chef
Bow & Stern
Chilliwack, BC
- Full-time
Added 1 month ago
IZ
chef
Indian Zaika Bar & Grill
Maple Ridge, BC
- Full-time
Added 1 month ago
SS
head chef
Sushi Sen Japanese Restaurant
Garibaldi Highlands, BC
- Full-time
Added 1 month ago
PK
chef de partie
Pomeroy Kananaskis Mountain Lodge
Kananaskis, AB
- Full-time
Added 1 month ago
ES
chef
East Side Mario's
St. Albert, AB
- Full-time
Added 1 month ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Added 1 month ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Added 1 month ago
PC
chef de partie
Pacific Coast Catering
Vancouver, BC
- Full-time
Added 1 month ago
MC
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
- Full-time

Korean Air

chef

Waterloo, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: May 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Korean

Food specialties

Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Develop recipes and menus, prepare and cook food, and ensure food meets quality standards. Train and supervise cooks and kitchen staff, demonstrate cooking techniques and equipment, and oversee food preparation and presentation.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should have Korean cuisine experience and be able to work in a fast-paced kitchen, stand for extended periods, and demonstrate dependability, flexibility, initiative, organization, and teamwork.

Skills

Recipe Development
Menu Planning
Food Preparation
Cooking
Kitchen Staff Training
Kitchen Supervision
Food Presentation
Food Quality Standards
Korean Cuisine
Seafood Preparation
Meat and Poultry Preparation
Stocks, Soups, and Sauces
Vegetable and Fruit Preparation
Dependability
Organization
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Korean Cuisine
Recipe Development
Menu Planning
Food Preparation
Cooking
Food Presentation
Food Quality Standards
Kitchen Staff Training
Kitchen Supervision
Cooking Techniques
Kitchen Equipment
Cold Kitchen
Fish and Seafood
Meat and Poultry
Game
Stocks
Soups
Sauces
Vegetables
Fruits
Nuts
Mushrooms
Fast-Paced Environment

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