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Added 4 mins ago
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Korean Air

cook

Nanaimo, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Jul 10, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Personal suitability

Team player

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or special dietary instructions. Inspect and maintain kitchen areas, manage inventory and records, supervise kitchen staff, and oversee kitchen operations.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a restaurant and calls for teamwork.

Skills

Menu Planning
Food Preparation
Cooking
Food Portioning
Cost Estimation
Food Allergy Accommodation
Special Meal Preparation
Kitchen Inspection
Supply Ordering
Inventory Management
Record Keeping
Kitchen Operations
Staff Supervision
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Menu Planning
Food Preparation
Cooking
Food Portioning
Cost Estimation
Food Requirements
Kitchen Supplies
Food Allergies
Food Intolerances
Special Meals
Dietary Instructions
Kitchen Inspection
Supply Ordering
Equipment Ordering
Kitchen Staff Supervision
Inventory Management
Record Keeping
Kitchen Operations
Teamwork

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