cook
- Nanaimo, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Personal suitability
- Team player
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or special dietary instructions. Inspect and maintain kitchen areas, manage inventory and records, supervise kitchen staff, and oversee kitchen operations.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a restaurant and calls for teamwork.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Cost Estimation
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Operations
- Staff Supervision
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Cost Estimation
- Food Requirements
- Kitchen Supplies
- Food Allergies
- Food Intolerances
- Special Meals
- Dietary Instructions
- Kitchen Inspection
- Supply Ordering
- Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Teamwork