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cook

  • Burnaby, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Determine food portion sizes and costs, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect kitchen and food service areas, maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Requirements

The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. Work is performed on-site, and the employer offers youth-focused on-the-job and workplace-awareness training.

Skills

  • Portioning
  • Food Costing
  • Meal Preparation
  • Cooking
  • Food Allergy Accommodation
  • Kitchen Inspection
  • Inventory Management
  • Recordkeeping
  • Kitchen Cleaning

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cook
  • Food Preparation
  • Meal Preparation
  • Cooking
  • Food Portioning
  • Food Costing
  • Food Allergies
  • Food Intolerances
  • Kitchen Inspection
  • Food Service
  • Inventory Management
  • Recordkeeping
  • Food Supplies
  • Kitchen Equipment
  • Kitchen Cleaning
  • On-the-Job Training
  • Youth Employment

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