cook

Saint John, NB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 22, 2026
Posting language: English
Posted: Oct 23, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas

Experience and specialization

Cuisine specialties

Korean

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Standing for extended periods

Personal suitability

Dependability
Flexibility
Initiative
Organized
Reliability
Team player

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More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, including Korean cuisine. Inspect kitchen and food service areas, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for attention to detail, dependability, flexibility, initiative, organization, reliability, and teamwork, and involves a fast-paced environment with extended periods of standing.

Skills

Meal Preparation
Cooking
Kitchen Inspection
Kitchen Cleaning
Korean Cuisine
Attention To Detail
Dependability
Flexibility
Initiative
Organization
Reliability
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Cook
Fast Food Outlet
Food Service
Meal Preparation
Cooking
Complete Meals
Individual Dishes
Kitchen Inspection
Kitchen Cleaning
Korean Cuisine
Attention To Detail
Fast-Paced Environment
Standing For Extended Periods
Dependability
Flexibility
Initiative
Organization
Reliability
Teamwork

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