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Added 2 months ago
restaurant manager
Korean Air
Ottawa, ON
Full-time
Added 25 days ago
line cook
Korean Air
Winnipeg, MB
Full-time
Added 1 month ago
restaurant manager
Korean Air
Calgary, AB
Full-time
Added 3 months ago
kitchen helper
Korean Air
Vancouver, BC
Full-time
Added 2 months ago
assistant manager, restaurant
Korean Air
Vancouver, BC
Full-time
Added 5 months ago
food service supervisor
Korean Air
Gibsons, BC
Full-time
Added 5 months ago
head chef
Korean Air
Calgary, AB
Full-time
Added 3 months ago
chef
Korean Air
Calgary, AB
Full-time
Added 5 months ago
chef
Korean Air
Coquitlam, BC
Full-time
Added 5 months ago
restaurant manager
Korean Air
Calgary, AB
Full-time
Added 4 months ago
cook
Korean Air
Burnaby, BC
Full-time
Added 1 month ago
chef
Korean Air
Coquitlam, BC
Full-time
Added 2 months ago
cook
Korean Air
Nanaimo, BC
Full-time
Added 3 months ago
cook
Korean Air
Jasper, AB
Full-time
Added 2 months ago
food services manager
Korean Air
Lethbridge, AB
Full-time
Added 5 months ago
chef
Korean Air
Edmonton, AB
Full-time
Added 3 months ago
restaurant manager
Korean Air
Halifax, NS
Full-time
Added 4 months ago
chef
Korean Air
Waterloo, ON
Full-time
Added 2 months ago
head chef
Korean Air
Nanaimo, BC
Full-time
Added 5 months ago
cook
Korean Air
Vancouver, BC
Full-time
Added 8 days ago
cook
Korean Air
Hinton, AB
Full-time
Added 4 months ago
food service worker
Korean Air
Lethbridge, AB
Full-time
Added 1 month ago
cook
Korean Air
Coquitlam, BC
Full-time
Added 25 days ago
server - food and beverage services
Korean Air
Winnipeg, MB
Full-time

No more jobs.

Korean Air

restaurant manager

Ottawa, ON, Canada

Job type: Full-time
Apply by: Oct 16, 2026
Posting language: English
Posted: Jul 16, 2026

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Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Plan and organize daily operations
Supervise staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Manage events

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More about this job

Responsibilities

The restaurant manager is responsible for planning daily operations, supervising staff, and conducting performance reviews. They also manage inventory, negotiate with suppliers, and ensure compliance with liquor legislation.

Requirements

Candidates must have a secondary school graduation certificate and 3 to 5 years of relevant experience. The role requires the ability to work on-site at the physical location in Ottawa.

Skills

Daily operations planning
Staff supervision
Performance reviews
Inventory management
Supplier negotiation
Customer service
Event management

Visa sponsorship

Not detected in the job text

Keywords

Restaurant manager
Operations management
Staff supervision
Performance reviews
Liquor legislation
Inventory management
Supplier negotiation
Customer service
Event management
Management
Hospitality

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