cook
- Leduc, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and maintain kitchen areas, train staff in food preparation and handling, order supplies and equipment, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate, two to less than three years of experience, and a Safe Food Handling certificate. Candidates should demonstrate attention to detail, strong oral communication, flexibility, organization, reliability, and teamwork, and be able to stand for extended periods and perform repetitive tasks.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Kitchen Cleaning
- Kitchen Operations
- Attention To Detail
- Oral Communication
- Flexibility
- Organization
- Reliability
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Food Preparation
- Food Handling
- Supply Ordering
- Equipment Ordering
- Kitchen Cleaning
- Kitchen Operations
- Safe Food Handling Certificate
- Attention To Detail
- Oral Communication
- Flexibility
- Organization
- Reliability
- Teamwork
- Restaurants