cook
- Richmond, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Filipino cuisine
Security and safety
- Criminal record check
- Medical exam
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Health care plan
- Gratuities
- Pension plan
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances, and maintain clean, organized kitchen and food service areas. Manage kitchen operations, inventory, supplies, and records, and train and supervise kitchen staff and helpers.
Requirements
The role requires 7 months to less than 1 year of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. Credentials include Cook Trade Certification and a food safety or safe food handling certificate; Filipino cuisine experience is relevant, and a criminal record check and medical exam are required.
Skills
- Meal Preparation
- Cooking
- Food Portioning and Costing
- Food Allergy Accommodation
- Kitchen Inventory Management
- Food and Supply Ordering
- Kitchen Operations
- Staff Training
- Kitchen Supervision
- Food Safety
- Filipino Cuisine
- Attention to Detail
- Communication
- Time Management
- Teamwork
Benefits
- Health Care Plan
- Gratuities
- Pension Plan
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Filipino Cuisine
- Cook Trade Certification
- Safe Food Handling Certificate
- Food Safety Certificate
- Food Allergies
- Food Portioning
- Food Costing
- Kitchen Operations
- Kitchen Supervision
- Staff Training
- Food Inventory
- Supply Ordering
- Kitchen Equipment
- Food Service
- Criminal Record Check
- Medical Exam