Responsibilities
The Food Service Supervisor at Kurt's Take-Out and Catering Service Limited will schedule and direct kitchen and serving staff, order supplies, and check food quality and safety. They will also train staff, handle customer complaints, keep stock and sales records, and help plan the menu and estimate costs.
Requirements
Candidates need experience supervising food service staff and a working knowledge of food safety, sanitation and inventory control. Strong organizational, reporting and customer service skills are needed for scheduling, ordering and handling complaints.