cook
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Security and safety
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Cuisine specialties
- Vegetarian
Security and safety
- Criminal record check
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Free parking available
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare and cook complete meals or individual dishes, including vegetarian and special-diet meals. Manage kitchen operations, inventory, and records; supervise, train, recruit, and hire staff; and maintain clean kitchen and food service areas.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role requires attention to detail, physical stamina for demanding and repetitive tasks, and the ability to work in a fast-paced environment under pressure; a criminal record check is required.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning and Costing
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inventory Management
- Supply Ordering
- Kitchen Staff Supervision
- Staff Training
- Kitchen Operations
- Food Safety
- Event Coordination
- Recruitment and Hiring
- Time Management
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Menu Planning
- Vegetarian Cuisine
- Food Portioning
- Food Costing
- Food Requirements
- Food Allergies
- Special Diets
- Kitchen Supplies
- Inventory Management
- Food Service
- Kitchen Operations
- Staff Supervision
- Staff Training
- Recruitment
- Food Safety
- Kitchen Cleaning
- Criminal Record Check
- Fast-Paced Environment
- Heavy Loads
- Attention to Detail
- Client Focus
- Dependability
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization