Closed listing
restaurant cook
- Drummondville, QC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
French
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
French
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Canadian
- Gluten-free
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Reliability
- Team player
- Time management
More about this job
Responsibilities
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals for customers. They must also maintain kitchen inventory, order supplies, and ensure the cleanliness of the food service area.
Requirements
The candidate must have 7 months to less than 1 year of experience in a restaurant setting. No formal degree, certificate, or diploma is required for this position.
Skills
- Menu planning
- Food preparation
- Inventory management
- Kitchen maintenance
- Cost estimation
- Allergy awareness
- Supply ordering
- Time management
- Teamwork
- Communication
- Attention to detail
- Reliability
- Flexibility
- Initiative
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Restaurant
- Cook
- Canadian cuisine
- Gluten-free
- Menu planning
- Food safety
- Inventory control
- Kitchen operations
- Food preparation
- Supply chain
- Customer service
- Food allergies
- Culinary
- Hospitality