-
Location
Mont-Tremblant, QCJ8E 1B1
-
Work location
On site
-
Salary$25.75 to $28.25HOUR hourly (To be negotiated) / 30 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Weekend, Shift
-
Starts as soon as possible
-
Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3662053
Overview
Languages
French
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook meals or specialty foods
-
Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Standing for extended periods
Personal suitability
-
Dependability
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Financial benefits
-
Gratuities
-
Group insurance benefits
Other benefits