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Location
L'Anse-au-Loup, NLA0K 3L0
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Work location
On site
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Salary$17.87HOUR hourly / 30 to 60 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Overtime available
- Starts as early as 2027-03-31
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Benefits:
Financial benefits, Other benefits
- vacancies
25 vacancies
- Source
Job Bank
#3687145
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Cold/refrigerated
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Wet/damp
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Outdoors
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Condition fish filets for wrapping or freezing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
Benefits
Financial benefits
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As per collective agreement
Other benefits
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Free parking available
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On-site housing options