first cook
- Squamish, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Security and safety
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Room and board provided
- Remote location
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Security and safety
- Criminal record check
- Drug test
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Health care plan
- On-site amenities
- Other benefits
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Plan menus and estimate food needs, order supplies, and prepare complete meals and special dishes, including meals for customers with allergies or patients following dietary instructions. Inspect and manage kitchen operations, train and supervise staff, maintain inventory and records, and organize buffets and banquets.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. A WHMIS certificate and Food Safety Certificate are listed, along with dependability, communication, flexibility, organization, reliability, teamwork, and time-management abilities.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Buffet and Banquet Organization
- Kitchen Operations
- Food Safety
- Attention to Detail
- Time Management
- Teamwork
Benefits
- Health Care Plan
- On-Site Amenities
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Menu Planning
- Food Requirements
- Food and Kitchen Supplies
- Meal Preparation
- Cooking
- Food Allergies
- Dietary Requirements
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Food Records
- Buffets
- Banquets
- Kitchen Operations
- WHMIS Certificate
- Food Safety Certificate
- Criminal Record Check
- Drug Test