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Added 1 hour ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 1 hour ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
Added 2 hours ago
CR
Server (Casual Part Time)
COGIR Real Estate
Calgary, AB
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 2 hours ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Added 3 hours ago
AC
Support Services Operator Lead
Aramark Canada
Aurora, ON
- Full-time
Assist with menu implementation and special events in collaboration with dietary and culinary staff.
Added 7 hours ago
RC
Cook 1
Retirement Concepts
Chilliwack, BC
- Temporary
…family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and…
Added 7 hours ago
RO
Food & Beverage Receiver
Resorts of the Canadian Rockies
Golden, BC
- Full-time
Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.
Added 7 hours ago
RC
Server
Retirement Concepts
Victoria, BC
- $23.89 to $25.54 CAD / hour
- Temporary
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 7 hours ago
RC
Server
Retirement Concepts
Victoria, BC
- $23.89 to $25.54 CAD / hour
- Part-time
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 7 hours ago
Server/Dishwasher Part Time (12:45PM - 7:45PM | 52.5 Hours Biweekly)
COGIR Real Estate
Newmarket, ON
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 8 hours ago
LC
Baking and Pastry Instructor (Sessional Faculty)
LaSalle College Vancouver
Vancouver, BC
- Volunteer
…post-secondary campuses and approximately 3,000 employees who support more than 17,000 students worldwide each year. From one country to the next, LCI Education favors the harmonization of…
Added 8 hours ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
…service and field packed lunches. The First Cook will also support all culinary positions in delivering high-quality meals throughout the ski…
Added 8 hours ago
CH
Winter 2026/27 - Hospitality Services - CMH Purcell
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Hospitality Services staff care for guest rooms by making beds, cleaning washrooms, vacuuming, and accommodating any special requests related to room presentation. This team is also…
Added 8 hours ago
CH
Facilities Maintenance Technician - Bugaboos
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 8 hours ago
Server Part Time (4PM-8PM | 16 Hours Biweeky)
COGIR Real Estate
Mississauga, ON
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 8 hours ago
A
Food & Beverage Administrator
AccorHotel
Whistler, BC
- Full-time
…dining outlets. As the Food & Beverage Administrator, you will support the leadership team through administrative coordination, reporting, compliance, and operational support, helping…
Added 9 hours ago
FH
Food & Beverage Administrator
Fairmont Hotels & Resorts
Whistler, BC
- Full-time
…dining outlets. As the Food & Beverage Administrator, you will support the leadership team through administrative coordination, reporting, compliance, and operational support, helping…
Added 9 hours ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Support innovation and continuous improvement, leading menu implementation timelines, monitoring industry and competitive trends, contributing to revenue-enhancing strategies, and executing…
Added 9 hours ago
EK
Dishwasher
Earls Kitchen + Bar
AB · Edmonton, AB
- Part-time
Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
Added 9 hours ago
Baking and Pastry Instructor (Sessional Faculty)
LCI Education
Vancouver, BC
…post-secondary campuses and approximately 3,000 employees who support more than 17,000 students worldwide each year. From one country to the next, LCI Education favors the harmonization of…
Added 10 hours ago
CD
Sous Chef
Cantina del Centro
Revelstoke, BC
- Full-time
Flexibility and balance. We understand that there is more to life than working, and we do our best to support all of our staff in finding the work/life balance that suits them.
Added 10 hours ago
DG
Social Media & Student Engagement Coordinator
Dexterra Group
Charlottetown, PE
- Full-time
Support revenue growth by leveraging social media and marketing campaigns to promote key products, meal plans, and retail features.
Added 10 hours ago
S
BC - Central Kitchen - Meat Plant - Supervisor Production
Sobeys
Delta, BC
- Full-time
…across our banners. Together, they combine manufacturing and culinary expertise to support our stores with differentiated products customers…
Added 10 hours ago
CS
Server (Casual Part Time)
Cogir Senior Living
Calgary, AB · Scenic Acres
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 10 hours ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
Access to our employee assistance program for confidential support

LCI Education

Baking and Pastry Instructor (Sessional Faculty)

Vancouver, BC, Canada

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Job details

Posting language: English
Posted: Nov 4, 2026

Original job description

LaSalle College Vancouver is part of the LCI Education Network which is present on 5 continents and has 23 post-secondary campuses and approximately 3,000 employees who support more than 17,000 students worldwide each year. From one country to the next, LCI Education favors the harmonization of its programs, which makes for greater flexibility, better control over the quality of its services, and deeper respect towards the various cultures it works with.

LaSalle College Vancouver offers a variety of design-based programs that respond to professional demands. Thanks to our reputation and continuous industry involvement, our experienced and dynamic teachers are passionate about providing world class instruction – both theoretical and practical – to our students.

Position Summary

The instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. They provide education through learning-centered instruction that will enable graduates to fulfill the evolving needs of the marketplace. The successful candidate encourages a culture of learning that values mutual responsibility and respect, life-long learning and ethics as well as personal and professional development.

Essential duties and responsibilities

Facilitate student learning, provide effective instruction and feedback, and perform evaluations of student learning for all assigned classes, using each course's standard course outline as a guide and adhering to a learning-centered approach.
Deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success.
Manage the learning environment through accurate records keeping (e.g. attendance, grades), submitting grades and other reports on time, and enforcing school/campus academic and attendance policies.
Relate professional/life/industry experience to learning by the continuation of professional/technical skills development, the introduction of industry perspective into courses, and the active awareness of professional/industry trends and opportunities.
Design and deliver course instruction through the development of effective and engaging instructional plans to meet course outcomes, development of interactive and meaningful activities that scaffold learning, and delivery the instruction as approved.
Develop course curriculum, course handouts, lectures, labs, studios, and presentations that spark curiosity, engagement, and inquiry for the learners.
Work with other faculty and administrators in developing program curriculum, standards, and policies, including reviewing and participating in textbook selection process where appropriate.
Schedule, supervise, debrief, and evaluate students in clinical, internship, observation, field experience, and similar work integrated learning settings as appropriate for the course or program.
Be available to students via email, or online conferencing and messaging tools. The method of contact and hours of availability should be clearly communicated to supervisors and to students through the course syllabus each semester.
Take and submit attendance for every class, assign grades and maintain course/student records in accordance with LCV regulations and submit grades and records by established deadlines.
Promote student success by showing flexibility in style and work schedule as well as exhibiting a passion for teaching and students and engaging students in the learning process.

Skills and Qualification Required

Education & Experience:

PIDP (Provincial Instructors Diploma Program); (or underway )
Undergraduate degree or professional designation preferred, in Culinary Arts.
Experience in instruction or formalized education process, preferably in a post-secondary or college institution.

Knowledge:

Advanced knowledge of field theory, practice, applications and tools.

Membership, licensure, or certification within the discipline or area of instruction preferred.

Educational /teacher training or certification preferred.

Skills & Abilities:

Excellent verbal and written communication skills including the ability to build successful relationships and work collaboratively with diverse student populations, faculty, and staff.
Outstanding conflict resolution and de-escalation skills.
Demonstrated time management and organizational skills.
Technology skills for communication, instructional design, project and learning management.
Ability to work effectively under pressure to meet frequently occurring deadlines

Equity and diversity are vital to achieving academic excellence. A welcoming and inclusive community helps amplify voices that have historically been underrepresented or silenced. We actively encourage applications from individuals belonging to groups that have experienced marginalization, as outlined in the B.C. Human Rights Code. This includes, but is not limited to, individuals based on sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or identity as a First Nations, Métis, Inuit, or other Indigenous person.

If you, or someone in your network, is interested in pursuing this exciting career opportunity, please submit a PDF compatible resume along with a cover letter that contains the expectations.

We would like to take this opportunity to thank all applicants in advance but only those applicants who meet the specific job requirements will be contacted.

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More about this job

Responsibilities

The instructor facilitates learning by delivering theoretical and practical instruction, managing the classroom environment, and evaluating student performance. They also contribute to curriculum development and maintain accurate student records in accordance with institutional policies.

Requirements

Candidates should possess a Provincial Instructors Diploma Program (PIDP) certification or be in the process of obtaining one, along with an undergraduate degree or professional designation in Culinary Arts. Experience in post-secondary instruction and strong communication and organizational skills are required.

Skills

Instructional design
Curriculum development
Classroom management
Culinary arts
Pastry arts
Student evaluation
Conflict resolution
Time management
Communication skills
Technical skills
Learning management systems
Project management
Mentoring
Industry trends awareness
Collaboration

Visa sponsorship

Not detected in the job text

Keywords

Baking
Pastry
Culinary Arts
Instruction
Curriculum Development
Post-secondary
PIDP
Classroom Management
Student Assessment
Academic Policies
Industry Experience
Instructional Design
Conflict Resolution
Time Management
Collaboration
Professional Development
Learning-centered Instruction
Labs
Studios
Field Experience

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