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Location
4718 rue WellingtonVerdun, QCH4G 1X3
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Work location
On site
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Salary$34.67HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Day, Evening, Weekend, On call
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3657989
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze operating costs and other data
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards