cook
- Millet, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, and supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working on-site in a fast-paced environment, handling repetitive tasks, and working under pressure.
Skills
- Meal Preparation
- Cooking
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Complete Meals
- Individual Dishes
- Kitchen Staff
- Kitchen Helpers
- Staff Supervision
- Inventory Management
- Recordkeeping
- Food Supplies
- Kitchen Equipment
- Kitchen Operations
- Fast-Paced Environment
- Repetitive Tasks
- Working Under Pressure
- On-the-Job Training
- Youth Employment
- Restaurants