About LEE KUM KEE
- Industry
- Food and Beverage Manufacturing
- Company size
- 5,001-10,000 employees
- Headquarters
- Tai Po
- Company type
- Privately Held
- Company profile name
- Lee Kum Kee International Holdings Ltd
Founded in 1888, Lee Kum Kee has transcended over three centuries, it has become a globally renowned multinational enterprise, providing over 300 sauces and condiments to more than 100 countries and regions. Headquartered in Hong Kong, China, Lee Kum Kee has production bases in Xinhui and Huangpu, China; Kuala Lumpur, Malaysia and Los Angeles, the United States. To ensure high product quality and safety, Lee Kum Kee applies the stringent quality management philosophy to every detail - from procurement of raw materials, research & development, production, sales & marketing to supply chain management.
Specialties
- Chinese Culinary Culture
- Sauces
- Condiments
- Asian Cuisine
- Asian Sauces
- Oyster Sauce
- Food Technology
- Creative Cooking
- Food Service
- Food Production
- and FMCG
Company locations
2-4 Dai Fat St, Tai Po, HK
Locations listed on the company profile. These may include offices outside Canada, and not every location is hiring.
Business areas
- Food and Beverage
- Wholesale
- Manufacturing
On LinkedIn
- Followers
- 4,487
- People linked to this company
- 111
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.