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Location
565 Fernand PoitrasTerrebonne, QCJ6Y 1Y5
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Work location
On site
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Salary$23.28 to $26.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3666995
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Remove feathers and singe and wash poultry to prepare for further processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Cut, trim and prepare standard cuts of meat
Experience and specialization
Equipment and machinery experience
Product inspection experience
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Manual dexterity
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Standing for extended periods
Weight handling