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Location
Saint-Georges, QCG5Y 2B8
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Work location
On site
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Salary$24.00HOUR hourly / 40 to 45 hours per week
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Terms of employment
Term or contractFull time
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Overtime required, Early morning, Morning, Day, Weekend
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Long term benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3642540
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Hire food service staff
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Establish work schedules
Supervision
Additional information
Work conditions and physical capabilities
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Standing for extended periods
Personal suitability
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Client focus
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Efficient interpersonal skills
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Initiative
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Dependability
Benefits
Health benefits
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Disability benefits
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Health care plan
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Paramedical services coverage
Financial benefits
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Group insurance benefits
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Life insurance
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Registered Retirement Savings Plan (RRSP)
Long term benefits
Other benefits
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Deferred Profit Sharing Plan (DPSP)
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Free parking available
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Other benefits
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Parking available