-
Location
Gaspé, QCG4X 1V3
-
Work location
On site
-
Salary$18.50 to $22.00HOUR hourly (To be negotiated) / 37 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Night, Weekend, To be determined
-
Starts as soon as possible
- vacancies
7 vacancies
- Source
Job Bank
#3669913
Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare food order summaries for chef
-
Supervise and check assembly of trays
-
Supervise and check delivery of food trolleys
-
Establish work schedules
Supervision
-
1 to 2 people
-
3-4 people
-
5-10 people
Additional information
Work conditions and physical capabilities
-
Combination of sitting, standing, walking
-
Attention to detail
Personal suitability
-
Client focus
-
Excellent oral communication
-
Team player