cook
- Lethbridge, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies and patients with dietary instructions. Supervise kitchen staff, maintain clean work areas, recruit and hire staff, organize buffets and banquets, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 7 months to less than 1 year of experience. The role is on-site and includes preparing meals, supervising kitchen staff, and managing kitchen operations.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Special Meal Preparation
- Food and Supply Ordering
- Kitchen Supervision
- Kitchen Cleaning
- Staff Recruitment
- Buffet and Banquet Organization
- Kitchen Operations Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Food and Kitchen Supplies
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian Instructions
- Chef Instructions
- Kitchen Staff
- Kitchen Helpers
- Kitchen Cleaning
- Staff Recruitment
- Staff Hiring
- Buffets
- Banquets
- Kitchen Operations
- Youth Employment
- On-the-Job Training