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Lethbridge Polytechnic

cook

Lethbridge, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies and patients with dietary instructions. Supervise kitchen staff, maintain clean work areas, recruit and hire staff, organize buffets and banquets, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 7 months to less than 1 year of experience. The role is on-site and includes preparing meals, supervising kitchen staff, and managing kitchen operations.

Skills

Menu Planning
Food Costing
Portion Control
Food Preparation
Cooking
Allergy-Aware Meal Preparation
Special Meal Preparation
Food and Supply Ordering
Kitchen Supervision
Kitchen Cleaning
Staff Recruitment
Buffet and Banquet Organization
Kitchen Operations Management

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Menu Planning
Food Portioning
Food Costing
Food Requirements
Food and Kitchen Supplies
Complete Meals
Individual Dishes
Food Allergies
Food Intolerances
Special Meals
Dietitian Instructions
Chef Instructions
Kitchen Staff
Kitchen Helpers
Kitchen Cleaning
Staff Recruitment
Staff Hiring
Buffets
Banquets
Kitchen Operations
Youth Employment
On-the-Job Training

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