cook
- Lethbridge, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals, including specialized dishes for patients or those with allergies. Additionally, the role involves managing kitchen operations, supervising staff, and organizing banquets and buffets.
Requirements
Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 7 months to less than 1 year of relevant experience is required.
Skills
- Menu Planning
- Food Costing
- Meal Preparation
- Kitchen Management
- Staff Supervision
- Inventory Management
- Dietary Restriction Handling
- Buffet Organization
- Banqueting
- Recruitment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
- Education
Keywords
- Cook
- Kitchen Operations
- Food Portions
- Dietitian Instructions
- Food Allergies
- Kitchen Supplies
- Staff Hiring
- Higher Education Industry
- Banquets
- Buffets