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Added 14 mins ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 14 mins ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 14 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 14 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 14 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 14 mins ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 14 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 14 mins ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
SA
Food Service Worker
SSP America
Mississauga, ON
- Part-time
Ability to remember, recite, and promote the variety of menu items
Added 2 hours ago
SA
Line Cook - Hopworks Brewery at PDX
SSP America
Mississauga, ON
- Full-time
Prepare and cook menu items according to established recipes and standards.
Added 3 hours ago
WF
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Mississauga, ON
- Part-time
Understands venue menus, stays abreast of specials, menu changes, etc.
Added 3 hours ago
SR
cook
Smitty's Restaurant & Lounge
Selkirk, MB
- Full-time
Added 3 hours ago
WS
cook
White Spot
Victoria, BC
- Full-time
Added 4 hours ago
M
FOH Management - General Manager
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
PP
Pizza Maker
Pizza Pizza Limited
Surrey, BC
- Full-time
…ingredients, and assembling and cooking pizzas and related menu items according to company standards. Daily tasks include following food safety and hygiene procedures, maintaining a clean…
Added 5 hours ago
AR
Cook
Aldo Reny's Authentic Italian Salumeria
Charlottetown, PE
- Full-time
As we open our new location, our authentic Italian Panini concept will expand into a Salumeria concept, broadening our menu beyond our signature cold-cut paninis to include a wider range of…
Added 5 hours ago
DG
Culinary Operations Supervisor
Dexterra Group
Surrey, BC
- Full-time
…assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager…
Added 7 hours ago
FS
Host/ess (Winter Seasonal)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Added 8 hours ago
SH
Food Coordinator - 4.0 hours per day
Sisler High School
Winnipeg, MB
- Part-time
Will implement menu plans that are in accordance with Canada's Food Guide as well as include a variety of culturally diverse ingredients and recipes.
Added 8 hours ago
C
Server - The Rec Room South Edmonton Common
Cineplex
AB · S. Edm. The Rec Room
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
Added 8 hours ago
AR
Sandwich Artist
Aldo Reny's Authentic Italian Salumeria
Charlottetown, PE
- Full-time
As we open our new location, our authentic Italian Panini concept will expand into a Salumeria concept, broadening our menu beyond our signature cold-cut paninis to include a wider range of…
Added 9 hours ago
CE
Nutrition Specialist
Compass Early Learning and Care
Otonabee-South Monaghan, ON · Northern Lights
- Full-time
Added 9 hours ago
CE
Registered Early Childhood Educator Site Lead - Peterborough School Age
Compass Early Learning and Care
Peterborough, ON · Administration office
- Full-time
Provide nutritious snacks based on a menu created in line with the latest nutritional guidelines.
Added 10 hours ago
D
Culinary Operations Supervisor
Dexterra
Surrey, BC
- Up to $70,000 CAD / year
- Full-time
…assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager…

Levante Living

Cook

London, ON, N6H 5G3, Canada

$21.81 CAD / hour · Part-time

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Job details

Pay: $21.81 CAD / hour
Job type: Part-time
Apply by: Jan 3, 2027
Posting language: English
Posted: Oct 5, 2026

Original job description

About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents,
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
space at each residence where ongoing enrichment helps both residents and team members
thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under
management), primarily in secondary markets with a mix of independent and assisted living
suites. We believe in living our values to build a culture rooted in respect and teamwork, and we
remain focused on excellence in team member experience, resident satisfaction, and financial
performance.

KEY RESPONSIBILITIES:

Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities;

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices;

Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;

Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

In the absence of the Manager of Culinary Services assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers;

Maintains a clean, safe environment for residents utilizing infection control principles;

Perform other duties as required.

KEY QUALIFICATIONS:

Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry;

Must be sensitive to the dietary needs of seniors;

Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;

Effective verbal and written English communication skills required.

Minimum Grade 12.

Must have a valid Safe Food Handling Certificate, Smart Serve Certificate an asset.

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More about this job

Responsibilities

The cook is responsible for preparing meals according to standardized recipes and prescribed diets while ensuring food safety and sanitation standards are met. They also manage kitchen operations, including equipment setup, documentation, and inventory management in the absence of the culinary manager.

Requirements

Candidates must have at least one year of experience in volume food preparation within the hospitality or retirement industry and possess a valid Safe Food Handling Certificate. A minimum of a Grade 12 education is required, along with the physical ability to lift heavy items and stand for the duration of the shift.

Skills

Food preparation
Menu planning
Safe food handling
Sanitation
Dietary needs management
Catering
Special event preparation
Kitchen equipment operation
Infection control
Documentation
Inventory management
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Retirement home
Hospitality
Safe Food Handling Certificate
Smart Serve
Sanitation
Infection control
Dietary needs
Volume cooking
Catering
Menu management
Kitchen safety
Culinary services

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