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Added 6 mins ago
A
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Added 6 mins ago
D
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Added 21 mins ago
MI
Cook
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…proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and…
Added 21 mins ago
WF
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Added 21 mins ago
LH
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Added 21 mins ago
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Added 51 mins ago
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
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Seasonal Guest Experience Lead | Banff Avenue
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Levante Living

Cook

North Bay, ON, P1B 9E7, Canada

$19.5 CAD / hour · Part-time

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Job details

Pay: $19.5 CAD / hour
Job type: Part-time
Apply by: Jan 25, 2027
Posting language: English
Posted: Oct 27, 2026

Original job description

About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents,
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
space at each residence where ongoing enrichment helps both residents and team members
thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under
management), primarily in secondary markets with a mix of independent and assisted living
suites. We believe in living our values to build a culture rooted in respect and teamwork, and we
remain focused on excellence in team member experience, resident satisfaction, and financial
performance.

KEY RESPONSIBILITIES:

Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities;

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices;

Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;

Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

In the absence of the Manager of Culinary Services assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers;

Maintains a clean, safe environment for residents utilizing infection control principles;

Perform other duties as required.

KEY QUALIFICATIONS:

Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry;

Must be sensitive to the dietary needs of seniors;

Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;

Effective verbal and written English communication skills required.

Minimum Grade 12.

Must have a valid Safe Food Handling Certificate, Smart Serve Certificate an asset.

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More about this job

Responsibilities

The Cook is responsible for preparing meals according to standardized recipes and prescribed diets while ensuring food safety and sanitation standards are met. They also manage kitchen operations, including documentation and inventory, in the absence of the Manager of Culinary Services.

Requirements

Candidates must have at least one year of experience in volume food preparation and possess a valid Safe Food Handling Certificate. A minimum Grade 12 education is required, along with the physical ability to lift heavy items and stand for the duration of the shift.

Skills

Food preparation
Menu planning
Sanitation
Infection control
Catering
Special event preparation
Dietary needs management
Documentation
Kitchen equipment operation
Safe food handling

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Retirement home
Hospitality
Safe Food Handling Certificate
Smart Serve
Sanitation
Infection control
Volume cooking
Catering
Dietary needs
Culinary services
Kitchen operations
Menu planning
ORCA standards

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