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Location
495 Rue LeclercRepentigny, QCJ6A 8J4
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Work location
On site
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Salary$18.00HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3676720
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare food order summaries for chef
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Establish work schedules