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Location
Entwistle, ABT0E 0S0
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Work location
On site
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Salary$36.00HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3607768
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Rural area
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Remote location
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Relocation costs covered by employer
Budgetary responsibility
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Enforce provincial/territorial liquor legislation and regulations
Supervision
Experience and specialization
Computer and technology knowledge
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MS Excel
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MS Office
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MS PowerPoint
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MS Word
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Inventory control software
Area of specialization
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
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Large workload
Personal suitability
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Excellent oral communication
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Excellent written communication
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Flexibility
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Organized
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Team player
Benefits
Other benefits