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Location
105 D-5027- 44 StreetLloydminster, ABT9V 0A6
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Work location
On site
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Salary$25.64HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3690327
Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Address customers' complaints or concerns
Additional information
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Organized
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Team player