line cook
- Penticton, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Transportation/travel information
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Bar
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- International
Transportation/travel information
- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements, manage kitchen supplies and inventory, and coordinate special events. Prepare and cook meals and individual dishes, accommodate food allergies, and maintain clean kitchen and food service areas.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Candidates should be able to work in a fast-paced, physically demanding restaurant environment and demonstrate dependability, flexibility, organization, and teamwork.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning
- Food Costing
- Food Allergy Accommodation
- Kitchen Inspection
- Inventory Management
- Supply Ordering
- Record Keeping
- Kitchen Cleaning
- Event Coordination
- Attention To Detail
- Time Management
- Teamwork
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Restaurant
- Bar
- International Cuisine
- Menu Planning
- Food Preparation
- Meal Cooking
- Food Portioning
- Food Costing
- Food Allergies
- Kitchen Supplies
- Inventory Management
- Food Service
- Kitchen Inspection
- Supply Ordering
- Record Keeping
- Kitchen Cleaning
- Special Events
- Fast-Paced Environment
- Physical Stamina
- Teamwork
- Time Management