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LOCAL Public Eatery

line cook

Penticton, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area
Bar

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization

Cuisine specialties

International

Additional information

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, coordinate special events, and order food and kitchen supplies. Prepare meals and individual dishes, accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, and maintain inventory and records.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for attention to detail, flexibility, dependability, initiative, organization, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure.

Skills

Menu Planning
Food Preparation
Cooking
Portioning
Food Costing
Food Allergy Accommodation
Kitchen Inspection
Inventory Management
Supply Ordering
Record Keeping
Event Coordination
Kitchen Cleaning
Attention To Detail
Time Management
Teamwork

Benefits

Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Bar
International Cuisine
Menu Planning
Food Preparation
Cooking
Complete Meals
Food Portioning
Food Costing
Food Allergies
Food Intolerances
Kitchen Inspection
Food Supplies
Kitchen Supplies
Inventory Management
Record Keeping
Special Events
Kitchen Cleaning
Fast-Paced Environment
Physical Stamina
Teamwork

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