Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The fun you want. The flexibility you need. The growth you deserve.
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success.
As a Culinary Leader at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success.
The Details
LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success.
As a Culinary Leader at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success.
The Details
- Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
- The ability to connect with others; you know that teamwork means success
- A passion for cooking, you enjoy the innovation of our menus
- You continuously seek opportunities to grow and learn
- Agility - You respond quickly to your changing environment
- Curiosity - You question the way things are done with a drive to make them better
- Humility - You are ok with not always having the answer. You are fearless and put your teams needs first
- Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say
- Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care
- Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs
- Competitive base compensation opportunity
- Flexible scheduling and competitive income opportunities.
- Fast-paced, high-energy environment, we play to win.
- We're here to have a good time and don't take ourselves too seriously.
- Be a part of a community of awesome people.
- Have a seat at the table and the opportunity to contribute to a growing brand.
- Community partner perks and discounts; we are part of the neighbourhood after all.
- Development that is always on tap means you'll learn something new everyday
- Get paid to refer your friends, great people know great people
- Always innovating. Our menu is ever evolving by the season.
- Gotta eat. Enjoy our food at a discounted rate
LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.
More about this job
Responsibilities
Prepare and deliver menu items with precision, skill, and consistent attention to quality to create memorable guest experiences. For the Culinary Leader role, lead a small kitchen team while coordinating food and equipment and supporting effective teamwork.
Requirements
The posting welcomes candidates with or without prior experience, though experience in a fast-paced, high-volume kitchen is relevant. Candidates should enjoy cooking and menu innovation, work well with others, and be eager to learn and grow.
Skills
- Food Preparation
- Cooking
- Kitchen Operations
- Food Quality Judgment
- Teamwork
- Team Leadership
- Inventory And Equipment Management
- Working In A Fast-Paced Environment
- Communication
- Adaptability
- Curiosity
- Integrity
- Resilience
- Continuous Learning
Benefits
- Flexible Scheduling
- Competitive Income Opportunities
- Community Partner Perks And Discounts
- Employee Food Discount
- Referral Rewards
- Professional Development
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Line Cook
- Culinary Leader
- Food Preparation
- Kitchen Operations
- High-Volume Kitchen
- Fast-Paced Environment
- Menu Innovation
- Food Quality
- Teamwork
- Team Leadership
- Food And Equipment Management
- Guest Experience
- Continuous Learning
- Flexible Scheduling
- Hospitality