Line Cook - Full Time
- Vaughan, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Description
We are looking for a Line Cook - Full Time who is passionate about food and enjoys working in a fast paced, team environment!
Do you have a passion for cooking?
Why not join us?
Position: Line Cook - Full Time
Shift: 6:30AM-3:00PM & 7:30AM-4:30PM (rotating every 3 weeks)
Days of work: Monday - Friday
A Line Cook will work in our Market Cafe‚ at Longo's Support Centre which caters to Team Members at the Support Centre, Distribution Centre, Central Kitchen and Central Meat. As a Line Cook, you will prepare and cook daily breakfast and lunch menu offerings as well as weekly dinner features for internal team members. You will also play an important role in preparing catering orders to support internal meetings and events.
What you’ll do;
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
We are looking for a Line Cook - Full Time who is passionate about food and enjoys working in a fast paced, team environment!
Do you have a passion for cooking?
Why not join us?
Position: Line Cook - Full Time
Shift: 6:30AM-3:00PM & 7:30AM-4:30PM (rotating every 3 weeks)
Days of work: Monday - Friday
A Line Cook will work in our Market Cafe‚ at Longo's Support Centre which caters to Team Members at the Support Centre, Distribution Centre, Central Kitchen and Central Meat. As a Line Cook, you will prepare and cook daily breakfast and lunch menu offerings as well as weekly dinner features for internal team members. You will also play an important role in preparing catering orders to support internal meetings and events.
What you’ll do;
- Provide excellent customer service to internal and external customers visiting the Market Cafe by acknowledging them immediately, ensuring all areas are clean at all times, products are stocked and daily menus and catering orders are ready on time
- Provide food recommendations for customers and product information such as ingredients, nutrition, value, storage, cooking etc
- Plan & Prepare weekly menus with the Market Cafe Team Lead
- Prepare & Cook daily breakfast and lunch menus
- Prepare, Cook & Deliver Catering orders
- Set-up the Market Cafe (product presentation, stocking, displays, signage, and rotation)
- Check dates and remove substandard products immediately from coolers/ counters/shelves
- Prepare required product in keeping with department standards and production needs
- Adhere to Longo's dress code and appearance guidelines that are also in keeping with food safety standards
- High School Diploma
- Available to work Monday - Friday, during the day
- Strong customer service skills
- Strong initiative, excellent work ethic and sense of urgency
- Ability to work in a fast-paced environment
- Ability to adapt quickly to new situations/priorities, as well as new and changing processes, programs and services
- Reliable
- Team Player
- Must be able to lift up to 50 pounds
- Kitchen working with different foods at varying temperatures
- Cooking near hot stoves/loading and unloading in fridge/freezer environment
- Fast paced, customer service focused, high pressure situations with tight deadlines
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
More about this job
Responsibilities
Prepare and cook daily breakfast and lunch menus, weekly dinner features, and catering orders for internal customers. Maintain the Market Cafe through customer service, product stocking and presentation, date checks, cleanliness, and adherence to food safety and department standards.
Requirements
A high school diploma is required, along with availability to work weekdays during the day. Candidates should have strong customer service, initiative, work ethic, adaptability, reliability, and teamwork, and be able to work in a fast-paced kitchen and lift up to 50 pounds.
Skills
- Food Preparation
- Cooking
- Menu Planning
- Catering Preparation
- Customer Service
- Food Safety
- Product Presentation
- Stocking and Rotation
- Product Knowledge
- Teamwork
- Adaptability
- Time Management
- Initiative
- Reliability
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Keywords
- Line Cook
- Market Cafe
- Food Preparation
- Cooking
- Breakfast Menu
- Lunch Menu
- Dinner Features
- Catering Orders
- Menu Planning
- Customer Service
- Food Recommendations
- Ingredient Information
- Nutrition Information
- Food Safety
- Product Presentation
- Stocking
- Product Rotation
- Date Checks
- Kitchen
- Fast-Paced Environment
- Teamwork
- High School Diploma
- Weekday Availability
- Lifting Up to 50 Pounds