About Lou's Kitchen
Heat. Eat. Chill.
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Headquarters
- Stoney Creek, Ontario
- Founded
- 1980
- Company type
- Privately Held
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes.
For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals.
Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste.
Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes.
Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours.
Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.
Specialties
- Peameal Bacon of Canada
- BBQ Ribs
- Wide Variety of Texas BBQ products
- Ready to Eat Meal Solutions
- FoodService
- and PrivateLabel
Company locations
46 Community Avenue, Stoney Creek, Ontario L8E 2Y3, CA
Locations listed on the company profile. These may include offices outside Canada, and not every location is hiring.
Business areas
- Retail
- Food and Beverage
- Food Processing
On LinkedIn
- Followers
- 1,938
- People linked to this company
- 100
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.