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Added 12 mins ago
GC
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Ice Cream Process Engineer
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ON
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Lab Patient Technician - Temporary Part Time (Float) - Milton, ON
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Lou's Kitchen

Lead Hand

Brampton, ON, Canada
London, ON, Canada
Stoney Creek, ON, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

Experience working in the same production area and on production lines is required, along with the ability to learn new skills. The successful candidate must be mechanically inclined and possess a strong understanding of food processing, machine operation, HACCP, GMPs, and other food manufacturing regulations. Strong verbal communication, motor, and cognitive skills are essential, as well as the ability to perform physically demanding work, including heavy lifting, in a fast-paced production environment.

The individual must demonstrate a positive, can-do attitude and work effectively with others to achieve successful outcomes. A commitment to maintaining the highest standards of food safety and confidentiality regarding production processes and techniques is required. The role also demands maturity, accuracy, attention to detail, and the ability to multitask, remain focused, and meet tight deadlines.

Knowledge and Skills

· Oversee and lead a team of General Labourers and Machine Operators, ensuring production lines operate according to the planned schedule.

· Ensure compliance with all HACCP, GMP, food safety, and company policies at all times.

· Coordinate and facilitate efficient product changeovers and line setup activities.

· Verify all product and packaging information, including expiry dates, labels, and packaging specifications.

· Actively participate as a member of the production team and promote teamwork and collaboration on the line.

· Troubleshoot equipment issues and recommend improvements to enhance productivity and operational efficiency.

· Monitor employee compliance with food safety, quality, and operational procedures.

· Ensure production targets and product specifications are met, escalating any deviations as required.

· Inspect production equipment to ensure proper operation and report maintenance requirements promptly.

· Train, coach, coordinate, and supervise production line employees.

· Requisition materials and supplies as needed to support production activities.

· Complete and maintain accurate production, quality, and operational records and reports.

Primary Responsibilities

Create work orders and print labels using company systems.
Utilize GreenZone/RedZone and ensure compliance requirements are met.
Complete pre-op, setup, shutdown, and sanitation verification activities.
Accurately complete production documentation and reports.
Support daily room operations, material handling, and line efficiency.
Operate equipment safely and troubleshoot operational issues.
Serve as a Lead Hand when required and provide support across departments.
Maintain GMP, food safety, and workplace safety standards.
Participate in cross-training, weekend assignments, and mandatory training.

Education and Experience

High school diploma (OSSD/Grade 12) preferred.
Previous food manufacturing experience required.
Experience in the same department and knowledge of product specifications preferred.
Good understanding of the processes and product specifications is essential. Sense of maturity and ability to complete paperwork and other duties effectively

Work Environment

Fast-paced manufacturing environment with varying levels of noise and activity.
Frequent standing, walking, bending, and moderate lifting.
Exposure to cold, wet, and damp conditions.
May involve working around raw meat products and by-products.
Requires sustained concentration and adherence to safety and quality standards

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More about this job

Responsibilities

The Lead Hand oversees production line operations, ensuring compliance with food safety standards and company policies. They are responsible for training staff, troubleshooting equipment, and maintaining accurate production documentation.

Requirements

Candidates must have previous experience in food manufacturing and a strong understanding of HACCP and GMP regulations. The role requires physical stamina, mechanical aptitude, and the ability to work in a fast-paced, demanding environment.

Skills

Food processing
Machine operation
HACCP
GMPs
Team leadership
Troubleshooting
Quality control
Production scheduling
Material handling
Communication
Multitasking
Attention to detail
Safety compliance
Coaching
Documentation

Visa sponsorship

Not detected in the job text

Keywords

Lead Hand
Food Manufacturing
Production Line
HACCP
GMP
Machine Operation
Quality Assurance
Food Safety
GreenZone
RedZone
Material Handling
Troubleshooting
Team Supervision
Work Orders
Sanitation
Operational Efficiency
Manufacturing
Production Records
Line Setup
Product Changeovers

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