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Location
Glace Bay, NSB1A 4X4
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Work location
On site
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Salary$17.25HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Night, Weekend, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
20 vacancies
- Source
Job Bank
#3669138
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Cut and weigh fish fillets according to specifications
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Inspect fish fillets to determine the optimal number and size of fillets
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Condition fish filets for wrapping or freezing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
Additional information
Work conditions and physical capabilities
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Handling heavy loads
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Physically demanding
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Reliability
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Team player