cook
- Smithers, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies and patients with dietary instructions. Inspect and maintain kitchen areas, train and supervise kitchen staff, manage inventory and records, and oversee kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role requires attention to detail and the ability to work in a fast-paced, physically demanding environment, handle heavy loads, stand for extended periods, and work under pressure.
Skills
- Menu Planning
- Food Costing
- Food Preparation
- Cooking
- Allergy-Safe Meal Preparation
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Food Safety
- Time Management
- Attention to Detail
Benefits
- Health Benefits
- Dental Plan
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Food And Kitchen Supplies
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian Instructions
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Food Supplies
- Kitchen Equipment
- Record Keeping
- Kitchen Operations
- Food Service
- Fast-Paced Environment
- Heavy Loads
- Physical Demands
- Time Management